Abalone or Paua?
Doesn’t matter what you call it, it’s a great shellfish.
Great shell too…
Found a great post on: grapefriend all about abalone, the fish, the preparation, cooking and wine pairing.
Doesn’t matter what you call it, it’s a great shellfish.
Great shell too…
Found a great post on: grapefriend all about abalone, the fish, the preparation, cooking and wine pairing.
This entry was posted on March 20, 2013 by argentumvulgaris. It was filed under Seafood, wine and was tagged with abalone, paua, shellfish, Wine..
Things that Fizz & Stuff was started three years ago (2007) on Blogspot, however, Google lost it (along with all my work), there was never a satisfactory explanation.
I moved to WordPress and continue, life goes on.
Argentum Vulgaris
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