You are what you eat & drink

Marinate the Cook

A simple recipe…

Open bottle of dry white.

Throw in some of this (3 chopped cloves of garlic) into a hot frying pan with a tablespoon of lard.

Some of that (1 or 2 chopped cayenne peppers & seeds)

Test dry white to verify quality.

Something else (a cubed chicken breast)

Crumble other stuff (stock cube).

Reevaluate dry white.

Stir while making sure the dry white is still good.

Add more stuff (shredded ¼ cabbage)

Stir and check there is still dry white left in the bottle, if there is add ¼ cup.

Add small box of fresh cream.

Stir in sauce, finish off dry white. Once the cook is sufficiently marinated, serve with whatever (recipe coming soon).

Open new bottle of dry white to go with meal…

Advertisements

2 responses

  1. emilyadamiani

    LOL! That is great!

    Like

    November 4, 2011 at 4:55 pm

    • @emily, thanks, as a well marinated cook, I appreciate that. I sometimes let my less-than-serious side to the fore. I tried being normal once, but found it rather boring.

      AV

      Like

      November 4, 2011 at 5:13 pm

Add to the pot

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s