Another Victim of the Christchurch, NZ Earthquakes
Dud spuds batter fish ‘n’ chip lovers
Dozens of takeaway shops across Christchurch are apologising to their customer base for the recent drop in chip standards.
Chips are burning in friers, which is driving punters away.
Shop owners are blaming a rise in water table levels affecting the quality of potatoes being pulled out of the ground, which is resulting in a low-quality takeaway product.
Source: NZ Herald Read more
Who would have thought that New Zealand’s traditional Fish ‘n’ Chips would have been affected by the earthquakes…