You are what you eat & drink

Japanese Cuisine: Fish Recipes

Karei no Nitsuke – Simmered Turbot!

Karei/Turbot or halibut is a cheap and very popular fish in Japan, especially cooked, steamed, simmered or deep-fried.

Izakaya

Here is a very easy recipe found in many homes and izakayas:

See: Shizuoka Gourmet for photos & recipes of this and other dishes. Great blog!

NB: An izakaya (居酒屋) is a type of Japanese drinking establishment which also serves food to accompany the drinks – Wikipedia

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2 responses

  1. Dear Friend!
    Greetings from Shizuoka!
    Thank you so much for linking to my blog!
    Best regards,
    Robert-Gilles

    Like

    February 5, 2012 at 11:34 am

    • @Robert, a pleasure. It is great to find blogs worth linking.

      AV

      Like

      February 5, 2012 at 12:04 pm

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