Japanese Cuisine: Fish Recipes
Karei no Nitsuke – Simmered Turbot!
Karei/Turbot or halibut is a cheap and very popular fish in Japan, especially cooked, steamed, simmered or deep-fried.
Here is a very easy recipe found in many homes and izakayas:
See: Shizuoka Gourmet for photos & recipes of this and other dishes. Great blog!
NB: An izakaya (居酒屋) is a type of Japanese drinking establishment which also serves food to accompany the drinks – Wikipedia