You are what you eat & drink

Eat, drink and be Perry!

PerryOr, if you’re French, Poiré.

Everybody has heard of cider, most everybody knows that cider is made from apples.

Not entirely true. Cider can be made from any such fruit, but principally and famously apples.

But there is another fruit used in making ‘cider’, pears; but it’s not called cider, rather it is perry. Perry has been made for centuries from fermented pears, much in the same traditional manner as cider in England; or more specifically in Gloucestershire, Herefordshire and Worcestershire, and in Monmouthshire, Wales. Also in the north of France.

Perry is certainly not a new drink, Pliny made reference to it. Making Poiré in France became common after the collapse of the Roman Empire, and was taken to England with the Norman conquest.

More recently products like ‘Pear Cider’ have appeared, it is generally considered that these are pear flavoured ciders rather than perry which is made from pears.

“CAMRA defines perry and pear cider as quite different drinks, stating that “pear cider” as made by the large industrial cidermakers is merely a pear-flavoured drink, or more specifically a cider-style drink flavoured with pear concentrate, whereas “perry” should be made by traditional methods from perry pears only.”Wikipedia

.

.

.

.

.

CidrePoire

Poiré7

Poiré8

poire9

poiréglass&fruit

Eperry1

eperry2Lambrini Original 75cl

Advertisements

Add to the pot

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s