Since when did it start raining in the damned kitchen?
I read housewife recipes, ‘drizzle this’, ‘drizzle that’…
Doesn’t anybody pour, or pour lightly, or even sprinkle anymore?
No, you have to drizzle your olive oil, or your wine, or the cream, or chocolate sauce.
Don’t be a wuss, pour, splash, dunk or dribble like a chef!