This entry was posted on July 11, 2013 by argentumvulgaris. It was filed under Meat and was tagged with blue, medium, rare, steak, well done.
Medium rare. So good!
July 11, 2013 at 11:39 am
>molly, has to be blue, or better still carpaccio… Moo!
July 11, 2013 at 1:33 pm
I’ve had rare before but I have to be in the mood for it. Never tried blue so I have something to scratch off my Bucket List now. As my dad would say, “A perfect steak is when you can hear it mooing.”
July 11, 2013 at 3:50 pm
Your father was a wise man. Carpaccio is like beef sashimi, thinly slice raw beef marinated in olive oil and capers, that is yummy delicious.
July 11, 2013 at 4:00 pm
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