This entry was posted on July 11, 2013 by argentumvulgaris. It was filed under Meat and was tagged with blue, medium, rare, steak, well done.
Medium rare. So good!
July 11, 2013 at 11:39 am
>molly, has to be blue, or better still carpaccio… Moo!
July 11, 2013 at 1:33 pm
I’ve had rare before but I have to be in the mood for it. Never tried blue so I have something to scratch off my Bucket List now. As my dad would say, “A perfect steak is when you can hear it mooing.”
July 11, 2013 at 3:50 pm
Your father was a wise man. Carpaccio is like beef sashimi, thinly slice raw beef marinated in olive oil and capers, that is yummy delicious.
July 11, 2013 at 4:00 pm
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Down Memory Lane
Old Root Beer Bottles
Coke Bottle Nostalgia
Mother's Kitchen drawer
Old Cake Mixer
Cast Iron Skillets
Cookie & pastry cutters
Bone handled cutlery
Porcelain & earthenware mixing bowls
Enamel Roasting Pan
Things that Fizz & Stuff was started three years ago (2007) on Blogspot, however, Google lost it (along with all my work), there was never a satisfactory explanation.
I moved to WordPress and continue, life goes on.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 1,272 other followers
On a Friday - Suspended
Sunday Art Fare - On a Sunday
On a Friday - Replacing Do they have beer in...
My Favourite Food
Little Green Balls of Death
Finding Nemo 2
Head of a Cabbage
"You're not drunk if you can lie on the floor without holding on." ~ Dean Martin
"I imagine hell like this - Italian punctuality, German humour and English wine." ~ Peter Ustinov
Create a free website or blog at WordPress.com.