You are what you eat & drink

Wednesday Whine

CabSavEspiritudeChileEspiritu de Chile – Aresti Winery

2012 Cabernet Sauvignon Reservado

Rio Claro, Valle Central

Chile

I couldn’t find any reference on the net to this wine; sorry, the photo is terrible, my fault.

Aromas: black currants, wild fruit and vanilla.

Temp: 16 – 18ºC

Food parings: red meat, venison, game and mature cheeses.

Espiritu de Chile Homepage in English

 

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