I have a South African wine for this week.
Nederburg Winemaster’s Reserve
2011 Cabernet Sauvignon
Once again, I have no plans on when and where.
You can find more information on the Nederburg site; you’ll have to flick along the slideshow to find it. Complete with Food pairing recipes.
Food Pairing: “- the perfect match with seared rosemary beef, red wine jus, creamy potatoes and thyme roasted carrots” a note from Pintrest
At sometime in the future, I’ll let you know my layman’s thoughts.
Appreciate any comments from those who have had the pleasure.