You are what you eat & drink

Wednesday Whine

CosechaTarapacaCarmenereHidden in the depths of my wine shelf I found this wine.

Yes, another Chilean wine; we get a lot of them here in Brazil.

Cosecha Tarapaca Carmenére


This is another unproven wine just waiting for that rainy day.

Food pairings from the bottle, roast red meat, pasta and smooth cheeses.

Being a Carmenére, probably great with BBQ too.

Chile produces the vast majority of Carménère wines available today although the grape is originally from the Bordeaux region of France and beyond to ancient Rome.


3 responses

  1. Pingback: Wednesday’s Homework | Homework

  2. I’m a big fan of Carmenere… It will find its place in the wine world!


    June 13, 2014 at 1:54 pm

  3. >WineGeek, unfortunately all my friends find it too dry. Brazilians are whooses, they generally only like sweet plonk.



    June 14, 2014 at 9:18 am

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