You are what you eat & drink

Bone up on Beef

Reblog from: richardmax22

My Meat Department Tabloid

I was raised in the meat business. My father had a slaughter-house and meat cutting and packing plant that I worked for several years when not in school. After being discharged from the military I worked in the logging industry for 18 years. When that company shut down and we were all laid off, I decided to get back into meat cutting and purchased a meat market which I owned for 14 years. I also worked a couple of years cutting meat in a Piggly Wiggly store. Bottom line, I do know something about cuts of meat, and will share a few facts one might find interesting.

1. What makes some beef tender or tough?

Okay, do you want to know? Click on the link above.




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