Back again after the interruptions of the World Cup.
Concha y Toro
A Chilean wine from the Central Valley.
It doesn’t stipulate the harvest.
Aroma of ripe red fruit.
Goes well with white meats, pastas, pizzas, risottos and fresh white cheeses.
I am having mine with feijoada, a little bit heavier than the recommended pairings.
But I like the smoothness of Merlot.
Priced to fit my pocket at around R$20.oo.
definitely NOT plonk.