I’m a day late… yesterday’s whisky story took precedence 🙂
This is a part reblog from yesterday’s post on Life I thought it may interest you.
Recently I have made reference to queijo coalho (coalho cheese) when talking about BBQs and stuff. It usually comes on a skewer ready for the BBQ.
And doesn’t melt and run everywhere. Exactly what and how it’s made, I have no idea; I just know that it’s delicious. The name coalho means rennet and it is a product of northeastern Brazil. Often it is served or even grilled with a sprinkle of oregano.