You are what you eat & drink

Chewsday

I’m a day late… yesterday’s whisky story took precedence 🙂

This is a part reblog from yesterday’s post on Life I thought it may interest you.

Recently I have made reference to queijo coalho (coalho cheese) when talking about BBQs and stuff. It usually comes on a skewer ready for the BBQ.

BBQing cheese

And doesn’t melt and run everywhere. Exactly what and how it’s made, I have no idea; I just know that it’s delicious. The name coalho means rennet and it is a product of northeastern Brazil. Often it is served or even grilled with a sprinkle of oregano.

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