One of the easiest desserts. The crumble can be made with many different fruit.
The recipe is basic, butter, flour and sugar for the crust. The flour can be plain or wholemeal, the sugar, white or brown. The butter needs to be butter, NOT margarine.
The fruit can be lightly stewed apples or pears, raw banana, or even rhubarb.
Cooked in the oven and served with custard, icecream, yoghurt or fresh or whipped cream.