Reblog… link below.
Garlic Shrimps Flambé with Cognac
I love shrimps and prawn!
Originally the recipe was intended to be prepared with king prawns. Well I really don’t know if it would be better with them as the result was so delicious that I can’t imagine it better.
For 4 peoples served with fresh bread (as baguette) and salad this makes a main course.
I can imagine that this served on noodles would make a delicious dish as well.
If you prefer to use this as starter this would serve about 8 to 10 persons.
You want the recipe and how to do it… then visit Art and Kitchen