You are what you eat & drink

Chewsday

Reblog… link below.

Garlic Shrimps Flambé with Cognac

I love shrimps and prawn!

Originally the recipe was intended to be prepared with king prawns. Well I really don’t know if it would be better with them as the result was so delicious that I can’t imagine it better.

For 4 peoples served with fresh bread (as baguette) and salad this makes a main course.

I can imagine that this served on noodles would make a delicious dish as well.

If you prefer to use this as starter this would serve about 8 to 10 persons.

You want the recipe and how to do it… then visit Art and Kitchen

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