Pork and Black Pudding Roast

There is nothing like Spanish morcilla or black pudding, full of spices and nuts combined with apples and lovely succulent belly pork for a spicy, fruity take on the traditional roast.

You will need:
1 large square piece of belly pork
4 apples
3 pieces fresh morcilla
Salt and pepper
Olive oil

Now for the how to do, check out RECIPE FROM SPAIN:

And you should have something like this…

July 2, 2012 | Categories: Dishes, Something New | Tags: black pudding, morcilla, roast pork, Spain | Leave a comment