This is not considered socially acceptable, and is generally a rule that I play by. The old naval term, “the sun is over the yardarm” refers to 11am. I rarely have beer before lunch.
However, in my youth I have done some silly things, like beer on my cornflakes. But those days are long gone… so long gone. My rule is never before midday.
Then last night a post caught my eye; Beer For Breakfast: How to Make French Toast with Beer
Now, I thought to myself, that’s got to be worth a look.
The intro read:
“If you have booze for breakfast, let alone before midday, you are heavily frowned upon. But if breakfast is the most important meal of the day, surely it isn’t complete without some beer! Maybe substituting your morning cup of Joe for a pint is a bit weird, as is pouring it over your cereal, but it is both acceptable and de-bloody-licious to use it to make our French toast.
This isn’t your bog standard French toast where you just mix an egg with some milk, dunk your bread in the bowl and then fry it. This recipe is far more sophisticated, yet insanely simple, and your tastebuds will feel as if they’ve died and gone to heaven, only to realise that heaven is a pub with free flowing ale and no tab!e.
To make this taste sensation, all you will need is:”
You’ll have to check the above link for the recipe and instructions, and then you should have something like this:
I have been a French toast fan since I was twelve and my friend, imported from Scarborough, showed me how to make it on sleepovers, although we called it Eggy Bread. It remained Eggy Bread until my culinary tastes refined in adulthood and I discovered it was actually French toast.
I can report, this morning, that it is delicious, of course being descended from good British stock, mine was accompanied with bacon, pan-fried slices of potato and stewed tomatoes making it similar to a full English Breakfast.
Being as it was post-Coffee, it was accompanied by a large beer handle of Chateau Neuf de Sparkling Mineral Water,
I recommend trying it, nay, I urge you to try it, you’ll never look ordinary French toast in the same way again.
November 5, 2013 | Categories: beer, Dishes, Something New | Tags: beer, bog standard, cornflakes, Eggy Bread, French toast, Full English Breakfast, socially acceptable, tastebuds, yard arm | 5 Comments
French language police call time on ‘le binge drinking’
Culture ministry commission approves use of new phrase, beuverie express, which translates as ‘fast drinking’
As long as it was seen as nothing more than an antisocial Anglo-Saxon habit, le binge drinking remained just that: an English term. As a sign of the changing times and the reported spread of the practice in France, however, the country’s language police have decreed an official new term.
As of now, binge drinking does not happen in France. Instead, anyone consuming large quantities of alcohol in a short space of time with the intention of getting drunk is engaged in beuverie express.
The phrase, which translates literally as “fast drinking”, was given the official approval of the culture ministry’s general commission of terminology and neology on Sunday. The commission defined the term as “the massive absorption of alcohol, generally in a group, aimed at provoking drunkenness in the minimum amount of time”.
Le Monde further qualified “massive absorption” as “more than 4-5 glasses in less than two hours”, but failed to elucidate how big a glass or of what.
So, beuverie express is a more socially acceptable option…
For me it doesn’t matter what it’s called, the practice is abominable.