A Greek recipe.
Reblogged from: A Life Moment
Spinach Filo Pastry – Spanakopita / Byrek
Spanakopita/Byrek is one of my favourite recipes ever, in fact I consider it as a special treat as it is healthy, delicious and nice to look at. You can use spanakopita as a starter and even make a really good impression if you cook it to a party with your friends or family. I believe that what makes it special is the fact that it really enhances the flavour of the vegetables taking away the earthy and bland taste.
All you need is:…
Now if you want to know what you need and how to do it you’ll have to visit A Life Moment.
This recipe is flexible, you can substitute different greens, spinach, chard, etc and you can change the ricotta cheese for feta.