This is not considered socially acceptable, and is generally a rule that I play by. The old naval term, “the sun is over the yardarm” refers to 11am. I rarely have beer before lunch.
However, in my youth I have done some silly things, like beer on my cornflakes. But those days are long gone… so long gone. My rule is never before midday.
Then last night a post caught my eye; Beer For Breakfast: How to Make French Toast with Beer
Now, I thought to myself, that’s got to be worth a look.
The intro read:
“If you have booze for breakfast, let alone before midday, you are heavily frowned upon. But if breakfast is the most important meal of the day, surely it isn’t complete without some beer! Maybe substituting your morning cup of Joe for a pint is a bit weird, as is pouring it over your cereal, but it is both acceptable and de-bloody-licious to use it to make our French toast.
This isn’t your bog standard French toast where you just mix an egg with some milk, dunk your bread in the bowl and then fry it. This recipe is far more sophisticated, yet insanely simple, and your tastebuds will feel as if they’ve died and gone to heaven, only to realise that heaven is a pub with free flowing ale and no tab!e.
To make this taste sensation, all you will need is:”
You’ll have to check the above link for the recipe and instructions, and then you should have something like this:
I have been a French toast fan since I was twelve and my friend, imported from Scarborough, showed me how to make it on sleepovers, although we called it Eggy Bread. It remained Eggy Bread until my culinary tastes refined in adulthood and I discovered it was actually French toast.
I can report, this morning, that it is delicious, of course being descended from good British stock, mine was accompanied with bacon, pan-fried slices of potato and stewed tomatoes making it similar to a full English Breakfast.
Being as it was post-Coffee, it was accompanied by a large beer handle of Chateau Neuf de Sparkling Mineral Water,
I recommend trying it, nay, I urge you to try it, you’ll never look ordinary French toast in the same way again.
November 5, 2013 | Categories: beer, Dishes, Something New | Tags: beer, bog standard, cornflakes, Eggy Bread, French toast, Full English Breakfast, socially acceptable, tastebuds, yard arm | 5 Comments