Japanese Cuisine: Fish Recipes

Karei no Nitsuke – Simmered Turbot!

Karei/Turbot or halibut is a cheap and very popular fish in Japan, especially cooked, steamed, simmered or deep-fried.

Izakaya

Here is a very easy recipe found in many homes and izakayas:

See: Shizuoka Gourmet for photos & recipes of this and other dishes. Great blog!

NB: An izakaya (居酒屋) is a type of Japanese drinking establishment which also serves food to accompany the drinks – Wikipedia