You are what you eat & drink

Pork and Black Pudding Roast

There is nothing like Spanish morcilla or black pudding, full of spices and nuts combined with apples and lovely succulent belly pork for a spicy, fruity take on the traditional roast.

You will need:
1 large square piece of belly pork
4 apples
3 pieces fresh morcilla
Salt and pepper
Olive oil

Now for the how to do, check out RECIPE FROM SPAIN:

And you should have something like this…

Add to the pot

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